Bartender -Rendezvous Hotel Melbourne
About TFE Hotels
At TFE Hotels, we're proud to be one of Australia's leading global hospitality groups. With 80+ hotels, 12+ brands and operations across 11+ countries, we combine local spirit with international opportunity. We're passionate about people and the experiences we create together, where individuality is celebrated and collaboration comes naturally. Here, you'll be supported to grow, learn and make a real impact with the tools, development and benefits to help you thrive.
The Property
Rendezvous Hotel Melbourne features 340 rooms and suites in a beautifully restored heritage building on Flinders Street, opposite Flinders Street Station. The hotel is home to Mr Tompkins restaurant and bar and offers extensive conference and event facilities catering for corporate meetings, weddings and large-scale events. Its prime CBD location provides easy access to Melbourne's key business, dining and entertainment precincts.
About the Role
We are currently recruiting a passionate hospitality professional to join our Food & Beverage team as a Bartender at Rendezvous Hotel Melbourne.
You'll help create memorable dining experiences through genuine hospitality, exceptional service and meaningful guest connections. Whether preparing a coffee, crafting a cocktail or delivering table service, you'll help create moments guests remember.
Working as one team, you'll contribute to an atmosphere where great food, great service and genuine hospitality come together.
Key Responsibilities
Deliver exceptional guest experiences through warm, professional and attentive service.
Build genuine relationships with guests by anticipating needs and creating memorable moments.
Maintain a clean, organised and welcoming work environment in accordance with brand standards.
Collaborate with colleagues to deliver seamless service during all operating periods.
Follow workplace health and safety, food safety and responsible service requirements relevant to your role.
Process guest requests and enquiries professionally and efficiently.
Maintain product knowledge to confidently assist guests and enhance their experience.
Contribute to a positive, inclusive and high-performing team culture.
Maintain composure and a solutions-focused approach during changing service demands.
Prepare and serve cocktails, wine, beer and premium beverages in accordance with venue standards.
Maintain bar presentation, beverage stock levels and equipment throughout service.
Recommend beverages and premium products to enhance the guest experience.
Skills & Experience
Passion for delivering exceptional guest experiences and customer service.
Excellent interpersonal and communication skills.
Ability to work efficiently in a fast-paced hospitality environment.
Strong teamwork and collaboration skills.
Professional presentation and a positive, guest-focused attitude.
Ability to remain calm under pressure while managing multiple priorities.
Flexibility to work a rotating roster, including evenings, weekends and public holidays.
Previous experience in hospitality, food service or customer service preferred.
Confidence using POS systems and handling customer transactions.
Good food and beverage knowledge with a willingness to continuously learn.
Ability to anticipate guest needs and deliver personalised service.
Demonstrated experience preparing cocktails and serving alcoholic beverages.
Strong knowledge of wines, beers, spirits and beverage recommendations.
Ability to engage guests through confident product knowledge and personalised recommendations.
Responsible Service of Alcohol (RSA) certification (required).
Qualifications, Certifications & Licenses
Current Responsible Service of Alcohol (RSA) certification (where required).
Food Safety or Food Handling Certificate, where required.
Hospitality or Food & Beverage qualification is advantageous.
Cocktail, spirits or beverage training is advantageous.
The Benefits
At TFE Hotels, we believe work should…