Equal Opportunity and Nondiscrimination Statement
In addition to its commitment to a harassment-free educational and working environment, the College is an equal employment opportunity employer. The College is committed to a policy of equal employment opportunities for all applicants and employees and complies with all applicable state and federal laws on the matter. The College does not unlawfully discriminate on the basis of race, color, religion, sex (including gender, pregnancy, childbirth, or related medical conditions), gender identity, gender expression, national origin, ancestry, age, physical disability, mental disability, medical condition or medical leave, marital status, sexual orientation, or any other category protected by law. The College also prohibits the harassment of any employee on any of these bases.
Location:
Claremont, CA
Job Posting Title:
Kitchen Utility Worker
Job Details and Requirement:
BASIC FUNCTION:
The Kitchen Utility Worker is responsible for washing dishes in the dish room; sanitation and breakdown of the dish machine and dish room; washing pots and pans by hand; and sweeping and mopping floors, walk-ins and storerooms. This position will be required to lift up to 50 pounds on a regular basis. Sanitation is a key element of this job.
DESCRIPTION OF DUTIES AND RESPONSIBILITIES:
ESSENTIAL FUNCTIONS:
Reporting to the General Manager of Bon Appetit, this position performs the following essential duties and responsibilities:
Work with staff to set up the dish machine before the start of the meal service, wash dishes in the dish room by hand, and keep tray return cleared during the meal service. Break down and clean the dish machine at the conclusion of the meal service.
Restock small wares in the servery/kitchen as needed. Assist in the dining area as needed.
Work with utility staff to maintain the dish room, return kitchen and catering supplies to assigned areas, and re-stock dishes in the servery.
Sweep and mop the servery and kitchen floors. Remove, clean, and replace floor mats throughout the dining hall by hand as needed and at closing. Complete a thorough cleaning of all floors at closing each day.
Wash pots and pans by hand in a three-compartment sink.
Empty kitchen trash cans and ensure loading dock remains clear of spills and debris.
Put away deliveries, rotating stock each time, and organizing the walk-in coolers. Breakdown all boxes and separate for recycling.
Restock and maintain beverage station including cups, lids, mugs, condiments, juice, coffee, soda, milk and specialty beverages. Fill ice at stations before the start of the meal service and as needed.
Keep the dish room area organized and sanitary, being aware of potential cross-contamination hazards.
Responsible for final cleaning of all dishes, sanitation, and breakdown of dish machine at the end of day. Responsible for final sweep and mopping of the dish room. Responsible for final emptying of all trash.
Assist in restocking to-go items at the cashier desk.
Other duties may be assigned as appropriate. This includes but is not limited to daily, weekly, monthly cleaning and and cross training as time permits.
Follow proper sanitation directives as established by the Health Department. Comply with internal policies and procedures as they apply to food sanitation and safety within the Dining Hall. This includes but is not limited to keeping work area clean, properly/safely using equipment, keeping the floor free of food/liquid that may be a potential safety hazard, and adhering to the agreed work schedule.
Regular attendance is considered an essential job function; the inability to meet attendance requirements may preclude the employee from retaining employment.
The successful candidate will also be able to perform the following essential functions:
Take and follow directions.
Work cooperatively with others.
Receive and respond appropriately to constructive criticism.
Display a positive attitude.
Balance multiple tasks and…