The Fresh Market & You: Our mission is to make everyday eating extraordinary for our guests, and we are looking for a new team member who will commit to helping us deliver on this mission.
Our added benefits for joining The Fresh Market team
Team Member discount of 30%
Early Earn Wage Access ( You can access up to 50% (max $500) of your earned wages on-demand per pay period)
401K contribution and company match
Financial Wellness Program
Personal time off and additional time off purchase plans are available
Medical, Dental, Vision, Disability, and Life Insurance for individual, spouse, partner, and family
Discounts on pet insurance, daycare, event tickets, and many more.
About the Position: As the Deli Manger, you will lead, strengthen, and build the team within our department while delivering delicious food and a world class experience for our guests. Our concept includes in house smoked meats, brick oven pizza, made to order sandwiches, salads, tacos, and The Roasting Plant, as well as our traditional deli department!
The pay range for this position is $22.08 - $27.60 per hour.
What You'll Do: As the leader and ambassador of our kitchen concept, c reate an atmosphere of excitement and inclusiveness with team members and guests
Forecast and maintain teams by collaborating with Store Managment in the sourcing, selecting, hiring and training of new team members
Write and manage weekly schedule for team members in the Square to ensure a superior guest experience
Order all ingredients, supplies and beer and wine for the Square /Kitchen , and manage weekly inventory review s
Build sales and profitability of department , including m anage sales, profitability, margin and shrink generated in the Square
Create food production schedules to ensure all policies and procedures are followed to ensure food safety and quality
Guarantee the cleaning schedule is followed for all cases within the Square , including ensuring that equipment is maintained properly, serviced regularly and any maintenance issues are communicated in a timely manner
P artnering with the Guest Services Manager provide team members a hospitable orient ation and onboarding experience team members
Manage the train ing of the team through The Fresh Market Academy and “on-the-job” training to provide excellent guest service in a safe and secure manner
Co ach team members to optimize operations and further team development and increase retention
Ensure your team members are adhering to The Fresh Market standards and policies
With the store management , ensure department adherence to all safety requirements and protocols including food safety per TFM policies, and per law
Availability: To meet the needs of our stores, guests and teams, this position requires the willingness to work a flexible schedule, including weekends, days, evenings and holiday work.
Qualifications: At a minimum, what you’ll need:
5 plus years of experience as a front of house and/or back of house restaurant manager within the retail, restaurant, or hospitality field
Proven oral and written communication skills that allow for productive communication with your team, management, and guests
High School Diploma
Must be at least 18 years of age ** with the exception of Alabama, Arkansas, Indiana, Kentucky, and Ohio must be at least 19 years of age
Must have passion for cooking delicious, healthy, and safe food
Must have high standards for food quality and customer satisfaction
Knowledge of local, state and federal food and health department requirements
Preferred Qualifications:
Bachelor’s degree in Culinary Arts, Food Science, Nutrition or Hotel/Restaurant Management is highly desirable
Retail, Culinary and/or Grocery experience
Production Planning Software experience
Physical and Work Conditions
Repetitive hand/arm movements, grasping, bending, reaching, ability to lift, push or pull up to 50 pounds by oneself, exposure to extreme temperatures
Ability to use tools equipment: knives, ladders, stepstools, box…