Create Memorable Dining Experiences at The Mather
Join a multiple‑award‑winning workplace as a skilled and adaptable Cook in a fast‑paced, from‑scratch kitchen environment where creativity, quality, and teamwork come together. As a Cook, you'll be part of a talented culinary team preparing fresh, high-quality meals from scratch for multiple restaurants within our luxury senior living community. Working in a fast-paced kitchen, you'll have the opportunity to prepare a variety of dishes, work with changing menus, and bring creativity and care to the food you serve.
You'll be part of a team that takes pride in good food, quality preparation, and creating dining experiences residents can look forward to. If you enjoy working in a busy kitchen, take pride in your craft, and enjoy learning and developing your culinary skills, this is an opportunity to grow in a supportive and collaborative environment.
We offer competitive hourly pay, great benefits, on-the-job perks, and paid skills-training opportunities, all within a supportive, people-first workplace.
We have full-time and part-time opportunities available. Weeknight, weekend, and holiday availability required.
ESSENTIAL FUNCTIONS
Prepares quality food at designated times according to regional campus recipes, working knowledge of both a la carte, banquet, batch cooking techniques, restaurant and rotational style menus, demonstrating kitchen sanitation practices according to HACCP procedures to ensure a fresh, quality product is served.
Prepares standard portions and plate presentations with garnishment and monitors food temperatures to ensure food is presented in an elevated fashion.
Regularly checks menu to ensure all food items are available and/or thawed in advance, notifying the Executive Chef of any shortages.
Demonstrates proper use and cleaning of equipment and supplies and performs daily and weekly cleaning assignments. Helps maintain organization of coolers, freezers, storage areas, and storerooms and promptly reports equipment malfunctions or safety hazards to management.
Minimizes waste and over production, handles leftovers according to procedures and assures that all items are labeled, dated, and properly stored.
Follows instructions on daily production sheets and helps prepare production lists.
Assists with receiving deliveries, puts away deliveries when necessary, and assists with the organization of dry storage, walk-ins and freezer using proper rotational practices to avoid spoilage.
Assists Kitchen Attendant as needed / assigned with dish and ware washing, receiving, transportation of food and equipment, and cleaning duties.
May be assigned to assist Pastry Chef with basic or fundamental tasks.
Identifies areas for improvement, proposes possible solutions, and participates in data collection and process changes as part of the Quality Assurance Process Improvement process.
QUALIFICATIONS AND SKILLS
Required:
Basic knowledge and understanding of cooking techniques.
Ability to communicate with supervisors, co-workers, residents, and guests and to follow standardized recipes.
Able to operate kitchen equipment and tools found within the hospitality/health care industry.
Current sanitation certification.
Effective written communication skills, and the ability to read and interpret instructions.
Reliable, predictable, and punctual attendance, to provide timely service to internal and external customers and to support uninterrupted business operations.
Must be sensitive to the needs of older adults and enjoy working with a senior population.
Ability to work productively in a team environment.
Preferred:
Formal culinary training.
Prior experience within a high-quality restaurant, country club, hotel, or senior living company preferred.
Basic knowledge of therapeutic diets, recipe ingredients, adherence to heart healthy guidelines and other dietary restrictions.
Shifts vary, flexible in scheduling is preferred.
English Language proficiency.
The hourly base wage range…