Do you enjoy creating the perfect start to someone’s day? Passionate about great food, consistency and leading from the front? Your next opportunity is here at The Social House!
We believe a memorable guest experience often begins with a great breakfast, and we’re looking for a skilled, passionate and hands-on Chef de Partie – Breakfast to help make every morning exceptional.
If you take pride in your craft, thrive in a fast-paced kitchen and know how to deliver quality and consistency from the first order to the last, we’d love to have you on our team.
About the Role
As Chef de Partie – Breakfast, you’ll take responsibility for the day-to-day running of the breakfast section, ensuring food is prepared and presented to the highest standards while maintaining efficient kitchen operations.
You’ll lead by example, coordinate preparation and service, maintain food quality and hygiene standards, and work closely with the wider Kitchen and Food & Beverage teams to deliver a seamless breakfast experience.
Your mission? Make every morning memorable, one plate at a time.
What You’ll Be Doing
1. Breakfast Preparation & Service
Oversee the preparation and production of breakfast dishes in line with approved menus and recipes.
Ensure timely preparation and service of à la carte and buffet breakfast items, as applicable.
Prepare and supervise the production of eggs, hot breakfast dishes, accompaniments and other menu items.
Ensure food is cooked correctly and presented consistently in terms of taste, temperature, portion size and appearance.
Coordinate preparation to meet guest demand and service timelines.
Maintain adequate mise en place throughout breakfast service.
2. Kitchen Leadership & Team Coordination
Take ownership of the breakfast section and ensure the team is ready for service.
Allocate tasks and guide Commis Chefs and other team members assigned to the section.
Provide hands-on coaching and support to maintain quality and productivity.
Coordinate effectively with other kitchen sections and the service team.
Maintain a calm, organised and professional approach during peak breakfast periods.
3. Food Quality & Presentation
Maintain high standards of food quality, consistency and presentation.
Follow approved recipes, portion sizes and preparation procedures.
Monitor the quality and freshness of ingredients throughout service.
Ensure buffet displays, where applicable, are replenished promptly and presented attractively.
Identify and correct quality issues before food reaches the guest.
4. Food Safety, Hygiene & Kitchen Standards
Ensure compliance with food safety, hygiene and sanitation procedures.
Monitor appropriate food storage, labelling, rotation and temperature controls.
Prevent cross-contamination and ensure safe food handling practices.
Maintain a clean, organised and well-equipped workstation.
Ensure kitchen equipment and utensils are used and maintained correctly.
5. Cost, Stock & Waste Control
Monitor ingredient usage and stock levels for the breakfast section.
Ensure ingredients are properly portioned and used efficiently.
Minimise food wastage while maintaining quality and guest satisfaction.
Support stocktaking and communicate replenishment requirements.
Ensure adherence to approved recipes and production standards.
6. Reporting & Continuous Improvement
Communicate stock shortages, equipment issues and operational challenges promptly.
Support the implementation of kitchen SOPs and quality standards.
Provide feedback on menu execution, production requirements and service efficiency.
Work with the Head Chef and wider kitchen team to improve breakfast operations.
What You’ll Bring
We’re looking for a culinary professional who combines technical ability with strong organisation, consistency and a genuine passion for breakfast service.
To be successful in this role, you should have:
A Certificate or Diploma in Food Production, Culinary Arts or a related field.
Relevant experience as a Chef de Partie, Demi Chef de Partie…