Do you Love the heat of the grill? Passionate about great food and getting every plate just right? Fire up your culinary career at The Social House!
We’re looking for a passionate, hands-on and hardworking Commis Chef – Grill to join our Kitchen team and help deliver exceptional grilled dishes and memorable dining experiences.
If you enjoy working with fire, developing your cooking techniques and maintaining high standards in a fast-paced kitchen, this is your opportunity to grow your craft alongside a dedicated culinary team.
About the Role
As a Commis Chef – Grill, you’ll support the daily operations of the grill section, assisting with ingredient preparation, cooking and plating while ensuring every dish meets the required standards for quality, consistency and presentation.
Working under the guidance of senior chefs, you’ll develop your grilling skills, learn to manage cooking temperatures and timings, and help deliver perfectly prepared dishes during service.
Your mission? Master the heat, respect the ingredients and bring every plate to life.
What You’ll Be Doing
1. Grill Preparation & Cooking
Assist with preparing and cooking food on the grill according to approved recipes and instructions.
Prepare and portion meat, poultry, seafood and other ingredients as required.
Support the preparation of marinades, rubs, sauces and accompaniments.
Learn and apply appropriate grilling techniques, cooking temperatures and timings.
Ensure dishes are cooked to the required specifications and presented consistently.
Assist with plating and garnishing dishes before service.
2. Quality & Consistency
Maintain consistency in portion sizes, cooking standards and presentation.
Follow approved recipes and instructions from senior chefs.
Ensure food is cooked thoroughly and safely according to the required standards.
Monitor the quality, freshness and condition of ingredients.
Communicate any ingredient shortages or quality concerns to the relevant chef.
3. Grill Station Management
Ensure the grill station is properly prepared and ready before service.
Maintain adequate mise en place throughout service.
Keep the grill station organised, clean and efficient during busy periods.
Use grill equipment, utensils and kitchen tools safely and correctly.
Clean and maintain the grill and surrounding work areas according to established procedures.
4. Food Safety & Hygiene
Follow food safety, personal hygiene and sanitation procedures at all times.
Prevent cross-contamination when handling raw and cooked foods.
Ensure ingredients are correctly labelled, stored and rotated.
Follow appropriate food storage and temperature control procedures.
Comply with kitchen SOPs and applicable health and safety requirements.
5. Stock Management & Teamwork
Assist with monitoring stock levels and communicating replenishment requirements.
Handle ingredients responsibly and minimise food wastage.
Work closely with the grill team and other kitchen sections to ensure smooth service.
Support colleagues during peak periods while maintaining quality and speed.
Demonstrate a willingness to learn, receive feedback and improve grilling techniques.
What You’ll Bring
A certificate or diploma in Food Production, Culinary Arts or a related field is an added advantage.
Previous experience in a kitchen, particularly in a grill section, is desirable.
Basic knowledge of grilling techniques and food preparation methods.
Familiarity with handling meat, poultry and seafood is an advantage.
An understanding of food safety, hygiene and temperature control.
Ability to follow recipes, cooking instructions and portion standards.
Good communication, teamwork and time-management skills.
A positive attitude, strong work ethic and willingness to learn.
Ability to work under pressure in a busy restaurant environment.
The Qualities That Will Make You Stand Out
Passion for the grill: You enjoy working with fire, heat and different ingredients.
Attention to detail: You understand the importance of cooking…