COMPANY OVERVIEW
At Valor, we are passionate Hotelitarians—driven, detail-obsessed professionals who go beyond service to deliver true hospitality. With a global perspective and a commitment to thoughtful hospitality and sustainable dining, we bring enthusiasm, creativity, and local flair to every property we support. We seek individuals who value relationships, embrace high standards, and create meaningful experiences for guests, teams, and owners alike. If you’re someone who notices the little things and strives to make a lasting impact, you’ll thrive here.
Please visit http://www.valorhospitality.com to learn more about our existing hotels, other exciting job opportunities and our company.
POSITION PROFILE
A pastry chef's job description involves preparing, baking, and decorating a wide variety of desserts and baked goods like cakes, cookies, and pastries. Key duties include recipe creation, managing inventory, maintaining a clean and sanitary workspace, and potentially supervising other kitchen staff. Qualifications can range from a high school diploma for entry-level positions to an associate or bachelor's degree in pastry arts for more advanced roles, along with strong technical skills, creativity, and attention to detail.
ESSENTIAL RESPONSIBILTIES
Creation and preparation: Bake a wide variety of goods, such as cakes, cookies, pies, pastries, and breads, following both traditional and new recipes.
Decoration: Decorate desserts with frostings, glazes, and toppings to create visually appealing presentations.
Menu development: Contribute ideas for new dishes and create custom desserts.
Inventory and ordering: Check and order ingredients and supplies for the pastry section.
Kitchen management: Maintain a clean and hygienic work area and manage kitchen staff.
Record-keeping: Keep accurate records of food costs and inventory.
REQUIRED KNOWLEDGE, SKILLS, AND ABILITIES
High school education or equivalent experience. Culinary certificate or degree preferred.
An associate's degree in pastry arts or a certificate from a culinary institution is highly desired.
Strong baking techniques and the ability to operate kitchen equipment.
Creativity in designing unique desserts and new flavor combinations.
Attention to detail: Meticulous in measuring ingredients and perfecting presentations.
Excellent organization and time management skills.
Ability to communicate clearly and work well with other staff.
Ability to work well under pressure and accept criticism.
PHYSICAL DEMANDS
Able to lift, push, carry 20 - 40 lbs.
Stand continuously for long periods of time.
Lift, pull, push, bend, and move items to support the hotel and outlets
BENEFITS PACKAGE
Competitive Salary
Daily Pay!
Team Member Hotel Discount Program
Uniforms Provided for most positions
Benefits - Health, Dental, Vision, Life Insurance, and other supplemental options
Paid PTO
401k with employer match
Food and Beverage Discounts
Tuition Reimbursement
WHY THE 1799 KITCHEN and BAR ROOM:
Our chefs honor the seasons with locally inspired menus, while the bar showcases more than 250 whiskeys and handcrafted cocktails that reflect the same thoughtful artistry. Warm, elegant, and alive with conversation, 1799 is where genuine hospitality meets modern Southern style.
Working here means moving fast, thinking creatively, and taking pride in every detail — from the first greeting to the final garnish. It’s a team of passionate professionals who bring energy, heart, and craft to everything they do. We believe the best hospitality starts with people who care about their craft and about one another. If you take pride in the details, enjoy being part of a team, and love making someone feel at home, we’d love to welcome you to 1799.
As historic downtown Franklin's only hotel, we pride ourselves on being a home away from home for our guests and our team members are a large part of that experience. From benefits like special hotel rates around the world to discounted food and beverage items, we are…