Your job
As a independently working cook at Dutch Originals, Lelystad, you are responsible for preparing delicious and flavourful dishes. With your expertise, creativity, teamwork and attention to detail, you ensure that every dish is prepared to perfection.
As a independently working cook:
Prepare flavourful, well-presented and high-quality dishes according to recipes;
Ensure an efficient mise en place;
Work in accordance with HACCP and safety regulations;
Place orders and handle kitchen administration when necessary;
Work collaboratively and contribute to menu improvements.
What we ask for
We are looking for a independently working cook with a passion for food and drinks. You work accurately, take responsibility and continuously ensure the quality of your dishes. You work well as part of a team and know how to keep an overview, even when the pressure in the kitchen increases:
You have completed a culinary education and/or have experience as a (self-employed) chef;
You have knowledge of HACCP guidelines and food safety;
You can work independently and set priorities;
You maintain high-quality standards, even during peak times;
You use your creativity to surprise and delight our guests time and time again.
Don’t feel like the ingredients quite match you? At Vermaat, we welcome everyone and embrace our differences. Do you experience a distance to work, for any reason? Our job coaches would love to get in touch with you through our Social Return page.
Your job
As a independently working cook at Dutch Originals, Lelystad, you are responsible for preparing delicious and flavourful dishes. With your expertise, creativity, teamwork and attention to detail, you ensure that every dish is prepared to perfection.
As a independently working cook:
Prepare flavourful, well-presented and high-quality dishes according to recipes;
Ensure an efficient mise en place;
Work in accordance with HACCP and safety regulations;
Place orders and handle kitchen administration when necessary;
Work collaboratively and contribute to menu improvements.
What we ask for
We are looking for a independently working cook with a passion for food and drinks. You work accurately, take responsibility and continuously ensure the quality of your dishes. You work well as part of a team and know how to keep an overview, even when the pressure in the kitchen increases:
You have completed a culinary education and/or have experience as a (self-employed) chef;
You have knowledge of HACCP guidelines and food safety;
You can work independently and set priorities;
You maintain high-quality standards, even during peak times;
You use your creativity to surprise and delight our guests time and time again.
Don’t feel like the ingredients quite match you? At Vermaat, we welcome everyone and embrace our differences. Do you experience a distance to work, for any reason? Our job coaches would love to get in touch with you through our Social Return page.