Current Employees: If you are currently employed at any of the Universities of Wisconsin, log in to Workday to apply through the internal application process.
Job Category:
University Staff
Employment Type:
Regular
Job Profile:
Food Service Supervisor
Job Summary:
Take that next step in your hospitality career as a Catering Supervisor at Union South. In your catering supervisor role, you will lead a student crew to set up and serve catered events in our buildings, surrounding buildings on campus, and off campus. From morning breaks to weddings to VIP events, no two days are the same. We are looking for a self-motivated, high-energy person who is ready to ensure that every event they supervise is a success through their leadership and customer service skills. This position comes with a pension plan, sick leave, plenty of vacation time, opportunities for professional development, and a workplace in which coworkers appreciate and support each other. It is all here at the Wisconsin Union – apply today!
Physical Demands:
Ability to lift and carry up to 50 pounds frequently needed
Work Schedule and Location:
100% onsite
Variable schedule-including nights and weekends to support events.
Key Job Responsibilities:
Adheres to federal, state, campus, and local food safety regulations, policies, and procedures
Assigns and coordinates the day-to-day activities of food service staff
Prepares, presents, and executes catered events
Leads and provides exceptional customer service, answers questions, and provides information regarding food preparation, catering, and associated activities
Cleans, inspects, and maintains kitchen equipment and work areas
Department:
Wisconsin Union, Dining & Hospitality, Catering
Compensation:
The expected starting salary is $22.50/ hour. This position will also receive additional pay for weekend and night hours.
This position offers a comprehensive benefits package, including generous paid time off, competitively priced health/dental/vision/life insurance, tax-advantaged savings accounts, and participation in the nationally recognized Wisconsin Retirement System (WRS)pension fund. For a summary of benefits, please see.
https://www.wisconsin.edu/ohrwd/benefits/download/univstaff.pdf
Preferred Qualifications:
Food service, restaurant, hotel experience, or customer service experience as a supervisor or team lead
Certifications:
ServSafe Certificate required or able to obtain within 6 months of hire
City of Madison Alcohol Operator License required or able to obtain within 6 months of hire
Driver’s License – valid and meets UW Risk Management Standards- preferred but not required
How to Apply:
Click the "Apply" button to start the application process.
You will be prompted to upload the following documents:
-Resume
-Cover Letter
Applicants should attach a cover letter and resume detailing their training and experience relating to the required and preferred qualifications referenced above. The application reviewers will be relying on written application materials to determine which qualified applicants will advance in the recruitment process.
Contact Information:
Kathleen Keller, kathleen.keller@wisc.edu, 608-262-9323
Relay Access (WTRS): 7-1-1. See RELAY_SERVICE for further information.
Institutional Statement on Diversity:
Diversity is a source of strength, creativity, and innovation for UW-Madison. We value the contributions of each person and respect the profound ways their identity, culture, background, experience, status, abilities, and opinion enrich the university community. We commit ourselves to the pursuit of excellence in teaching, research, outreach, and diversity as inextricably linked goals.
The University of Wisconsin-Madison fulfills its public mission by creating a welcoming and inclusive community for people from every background - people who as students, faculty, and staff serve Wisconsin and the world.
The University of Wisconsin-Madison is an Equal Opportunity Employer.
Qualified applicants will…