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Job Category:
University Staff
Employment Type:
Regular
Job Profile:
Facilities Technician II
Job Summary:
The Meat Science & Animal Biologics Discovery building (MSABD) is home to a USDA inspected meat processing/pilot plant, a BSL2 lab, and research/teaching labs. The Facilities Technician II will assist with executing the preventative maintenance plan on all utilities and equipment that support the building and its functions. This role is responsible for carrying out maintenance related tasks, performing quality checks on equipment and utilities, and working through punch-list items provided by the Facilities Manager to ensure optimal functionality for the building users.
The position performs day‑to‑day maintenance activities, works cooperatively with contractors and vendors, and ensures all work meets rigorous university quality standards. The technician proactively maintains and repairs complex, research‑grade equipment and communicates clearly with building users regarding maintenance timelines, impacts, and resolutions.
Key Job Responsibilities:
(10%) Receives, inspects, inventories, and distributes deliveries to appropriate entities under general supervision
(25%) Utilizes equipment to repair and maintain standard machinery, equipment, and facility property to prevent further damage and ensure optimal operation
(20%) Perform preventative maintenance and inspections on food processing and other lab equipment to support research, teaching, extension, retail production, and other stakeholder needs
(10%) Assists trades, crafts, vendors, and technical staff with construction, design, and operational maintenance as needed
(20%) Performs routine facility inspections and monitors cleanliness
(15%) Troubleshoots, escalates, and documents issues according to established policies and procedures
Department:
Department of Animal and Dairy Sciences
Compensation:
The starting hourly wage is $22.00 per hour or higher based on experience and qualifications. Employees in this position can expect to receive benefits such as generous vacation, holidays, and paid time off; competitive insurances and savings accounts; retirement benefits. Additional benefits information can be found at: https://www.wisconsin.edu/ohrwd/benefits/download/univstaff.pdf
Required Qualifications:
Experience working with building safety protocols, repair and maintenance of equipment and space
Experience working with complex building utility systems, including software-controlled and computer-monitored systems; troubleshooting operational issues; maintaining system and project records; coordinating and communicating with contractors and vendors; and supporting the planning, coordination, and implementation of facility maintenance and repair projects.
Responsive and effective customer service experience (e.g., responding to inquiries, providing administrative and/or technical support, ensuring follow-up and follow-through, adaptability, flexibility, communicating with internal and external customers)
Experience working with building systems operations such as: Heating, Ventilation, and Air Conditioning (HVAC), refrigeration, steam and chilled water distribution, electrical, plumbing, building materials
Preferred Qualifications:
Experience working in food/meat processing plants (e.g., performing maintenance on equipment such as stuffers, mixers, saws, smokehouses, packaging machines, kitchen equipment, etc.)
Experience with modern automation and controls (e.g., computerized systems that control freezers, refrigerators, smokehouses, and specialized cooling units such as Ultrachill and spray chill systems)
Experience with following SSOP (sanitary standard operating procedures) and plant GMPs (good manufacturing practices).
Education:
High School diploma preferred
How to Apply:
Please go to the "Apply Now" area…