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Job Category:
University Staff
Employment Type:
Regular
Job Profile:
Food Service Supervisor
Job Summary:
University Housing is looking for leaders with culinary skills to join our Dining and Culinary Services Food Service Supervisor team!
Food Service Supervisors help lead the production of safe, quality food within residential dining facilities on the UW-Madison campus and ensure they meet customer satisfaction and departmental goals. As a Food Service Supervisor in University Housing you will:
Prepare food (including display cooking) and beverages following predetermined menus, production sheets, and recipes for marketplaces and/or on and off-site catering
Perform duties in a high-volume, dynamic, student residential dining/catering environment
Interact with English speaking customers while displaying knowledge of food products, allergens and food safety
Demonstrate and role model exceptional customer service
Drive food delivery trucks to efficiently transport staff and supplies to other units and/or events
Complete required logs and reports
Assist and guides student workers
Provide support and assist as needed in the implementation of plans and procedures in the event of an emergency
Work Schedule:
Multiple vacancies may be available
The primary schedule for this position typically consists of five, 8-hour shifts per week that may fall on any day of the week. Schedules may rotate every other weekend
Operational and work schedules will be closely aligned with the services and customer needs of the unit. As a result, work schedules may be adjusted during specific times of the year, including summer and winter break hours
This is a full-time ongoing appointment
This position requires work be performed in-person, onsite, at a designated campus work location
Work schedule will be set with selected finalist(s) at time of offer. Schedule alterations as operations and position expectations demand.
Be part of the Dining and Culinary Services team that serves the residents of the University Residence Halls, as well as UW-Madison students, faculty, staff, and the general public. Apply today!
Key Job Responsibilities:
Adheres to federal, state, campus, and local food safety regulations, policies, and procedures
Develops and schedules logistics and menus for daily and catering operations
Cleans, inspects, and maintains kitchen equipment and work areas
Leads and provides exceptional customer service, answers questions, and provides information regarding food preparation, catering, and associated activities
Assigns and coordinates the day-to-day activities of food service staff
Performs routine and non-routine food preparation activities including cook to order and specialty foods
Department:
University Housing\University Housing Dining & Culinary Services
University Housing Dining and Culinary Services provides affordable meals made from locally sourced ingredients and innovative dining options to residents, guests, and staff. We have market-place style locations in six buildings throughout campus. These marketplaces offer a new variety of selections each day, as well as made-to-order stations. Additionally, there are convenience stores, coffeehouses, and two franchises throughout campus, as well as a Catering, and Central Production and Bakery operation.
Within the Eagle Heights Community Garden, Dining and Culinary Services has a 1-acre Campus Farm producing vegetables that are used in menus in marketplaces, as well as in Grab & Go items in convenience stores and on the Electric Eats Food Truck.
Compensation:
The starting hourly wage is $22.50 or higher based on qualifications.
This position includes significant night and weekend shift differentials, a free meal for every shift, and a $1,000 referral bonus for each person hired. Employees in this position can expect to…