- Where
- Reno + surrounding, NV, United States
- Level
- Mid
Cook role with our team at the Reno-Sparks Convention Center. You'll bring recipes to life on the kitchen line with the Chef and the on-site culinary team, working with fresh ingredients and quality equipment. Guidelines and safety procedures are in place to keep you safe. Looking for experienced line cooks. The work is high-end VIP appetizers, so plating, presentation, and garnishing matter.
THERE IS A TRYOUT ON TUESDAY, NOV 10 THAT YOU MUST ATTEND AND PASS TO WORK THE EVENT ON NOV 17-20
Responsibilities:
Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
Take orders from customers and cook foods requiring short preparation times, according to customer requirements.
Grill, cook, and fry foods such as french fries, eggs, and pancakes.
Set up and tear down equipment.
Maintain contact with kitchen staff, management, serving staff, and customers to ensure that dining details are handled properly and customers' concerns are addressed.
Follow established safety rules and regulations and maintain a safe and clean environment.
Provide customer service by greeting and assisting customers and responding to customer inquiries and complaints.
Bring own knives
Required: Experience: 1+ year working as a line cook in a commercial kitchen
Skill: knowledge of basic food preparation and cooking methods
Skill: safe food handling, sanitation, and storage
Skill: basic math and counting for measuring and portioning
Skill: clear verbal and written communication with chefs and kitchen staff
Environment: standing and walking for most of the shift, with lifting, bending, pushing and pulling
Preferred:
Experience: working in concession stands